Rice, brown, with dark green vegetables and tomatoes (and/or tomato-based sauce) |
✓ | Cup | 229 g |
Calories | Nutrition | Risky Content |
Low
Density (1 cal/g)
|
High
Density (17.6 %/cal)
|
Low
Density (0.1 %/g)
|
Rice, brown, with dark green vegetables and tomatoes (and/or tomato-based sauce)
Serving Size: cup (229g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 233.6 cal | ||
Calories from Fat | 49.5 cal | ||
% Daily Value | |||
Total Fat | 5.5 g | 8.5% | |
Saturated Fat | 0.8 g | 4.2% | |
Cholesterol | 0 mg | 0% | |
Sodium | 602.3 mg | 25.1% | |
Total Carbohydrate | 41.4 g | 13.8% | |
Dietary Fiber | 4.1 g | 16.5% | |
Sugars (Added) | 0 g | 0% | |
Protein | 5.1 g | 10.3% | |
Vitamins | |||
Vitamin A | 61.1 IU | 1.2% | |
Vitamin B6 | 0.3 mg | 16.3% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 17.6 mg | 29.4% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 37.8 mcg | 47.2% | |
Minerals | |||
Calcium (Ca) | 36.6 mg | 4.6% | |
Copper (Cu) | 0.2 mg | 10.3% | |
Iron (Fe) | 1.2 mg | 6.6% | |
Magnesium (Mg) | 80.2 mg | 20% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 201.5 mg | 5.8% | |
Phosphorus (P) | 160.3 mg | 16% | |
Selenium (Se) | 16.7 mcg | 23.9% | |
Zinc (Zn) | 1.2 mg | 8.1% |
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