Rice, brown, with dark green vegetables, fat not added in cooking |
✓ | Cup | 186 g |
Calories | Nutrition | Risky Content |
Low
Density (1 cal/g)
|
High
Density (25.7 %/cal)
|
Low
Density (0.1 %/g)
|
Rice, brown, with dark green vegetables, fat not added in cooking
Serving Size: cup (186g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 176.7 cal | ||
Calories from Fat | 13.5 cal | ||
% Daily Value | |||
Total Fat | 1.5 g | 2.3% | |
Saturated Fat | 0.3 g | 1.5% | |
Cholesterol | 0 mg | 0% | |
Sodium | 489.2 mg | 20.4% | |
Total Carbohydrate | 36.4 g | 12.1% | |
Dietary Fiber | 3.9 g | 15.6% | |
Sugars (Added) | 0 g | 0% | |
Protein | 4.7 g | 9.4% | |
Vitamins | |||
Vitamin A | 99.2 IU | 2% | |
Vitamin B6 | 0.3 mg | 14.5% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 25.3 mg | 42.2% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 56 mcg | 70% | |
Minerals | |||
Calcium (Ca) | 29.8 mg | 3.7% | |
Copper (Cu) | 0.2 mg | 8.6% | |
Iron (Fe) | 0.9 mg | 4.9% | |
Magnesium (Mg) | 70.7 mg | 17.7% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 176.7 mg | 5% | |
Phosphorus (P) | 146.9 mg | 14.7% | |
Selenium (Se) | 14.9 mcg | 21.3% | |
Zinc (Zn) | 1.1 mg | 7.3% |
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