Rice, brown, with peas and carrots, fat not added in cooking |
✓ | Cup | 187 g |
Calories | Nutrition | Risky Content |
Low
Density (1 cal/g)
|
High
Density (15 %/cal)
|
Low
Density (0.1 %/g)
|
Rice, brown, with peas and carrots, fat not added in cooking
Serving Size: cup (187g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 181.4 cal | ||
Calories from Fat | 13.5 cal | ||
% Daily Value | |||
Total Fat | 1.5 g | 2.3% | |
Saturated Fat | 0.3 g | 1.5% | |
Cholesterol | 0 mg | 0% | |
Sodium | 469.4 mg | 19.6% | |
Total Carbohydrate | 37.6 g | 12.5% | |
Dietary Fiber | 3.9 g | 15.7% | |
Sugars (Added) | 0 g | 0% | |
Protein | 5 g | 10% | |
Vitamins | |||
Vitamin A | 635.8 IU | 12.7% | |
Vitamin B6 | 0.2 mg | 12.3% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 3.2 mg | 5.3% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 8.4 mcg | 10.5% | |
Minerals | |||
Calcium (Ca) | 24.3 mg | 1.9% | |
Copper (Cu) | 0.2 mg | 8.9% | |
Iron (Fe) | 1 mg | 5.5% | |
Magnesium (Mg) | 69.2 mg | 17.3% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 125.3 mg | 3.6% | |
Phosphorus (P) | 140.3 mg | 14% | |
Selenium (Se) | 14.8 mcg | 21.1% | |
Zinc (Zn) | 1.1 mg | 7.4% |
|