Rice, brown, with peas and carrots |
✓ | Cup | 190 g |
Calories | Nutrition | Risky Content |
Low
Density (1.1 cal/g)
|
High
Density (13.3 %/cal)
|
Low
Density (0.1 %/g)
|
Rice, brown, with peas and carrots
Serving Size: cup (190g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 210.9 cal | ||
Calories from Fat | 44.1 cal | ||
% Daily Value | |||
Total Fat | 4.9 g | 7.5% | |
Saturated Fat | 0.7 g | 3.7% | |
Cholesterol | 0 mg | 0% | |
Sodium | 499.7 mg | 20.8% | |
Total Carbohydrate | 37.5 g | 12.5% | |
Dietary Fiber | 3.8 g | 15.2% | |
Sugars (Added) | 0 g | 0% | |
Protein | 5 g | 10% | |
Vitamins | |||
Vitamin A | 633.3 IU | 12.7% | |
Vitamin B6 | 0.2 mg | 12.4% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 3.2 mg | 5.4% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 12.2 mcg | 15.2% | |
Minerals | |||
Calcium (Ca) | 24.7 mg | 1.9% | |
Copper (Cu) | 0.2 mg | 8.8% | |
Iron (Fe) | 1 mg | 5.5% | |
Magnesium (Mg) | 68.4 mg | 17.1% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 125.4 mg | 3.6% | |
Phosphorus (P) | 140.6 mg | 14.1% | |
Selenium (Se) | 14.8 mcg | 21.2% | |
Zinc (Zn) | 1.1 mg | 7.3% |
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