Rice, brown, with vegetables, cheese and/or cream based sauce |
✓ | Cup | 293 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.3 cal/g)
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High
Density (11.7 %/cal)
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Low
Density (0.1 %/g)
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Rice, brown, with vegetables, cheese and/or cream based sauce
Serving Size: cup (293g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 389.7 cal | ||
Calories from Fat | 142.2 cal | ||
% Daily Value | |||
Total Fat | 15.8 g | 24.3% | |
Saturated Fat | 6.4 g | 32% | |
Cholesterol | 26.4 mg | 8.8% | |
Sodium | 46.9 mg | 2% | |
Total Carbohydrate | 48.9 g | 16.3% | |
Dietary Fiber | 5.3 g | 21.1% | |
Sugars (Added) | 0 g | 0% | |
Protein | 13 g | 25.9% | |
Vitamins | |||
Vitamin A | 556.7 IU | 11.1% | |
Vitamin B6 | 0.3 mg | 15.5% | |
Vitamin B12 | 0.2 mcg | 3.9% | |
Vitamin C | 2.1 mg | 3.4% | |
Vitamin D | 0.6 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 18.2 mcg | 22.7% | |
Minerals | |||
Calcium (Ca) | 246.1 mg | 23.4% | |
Copper (Cu) | 0.2 mg | 11.1% | |
Iron (Fe) | 1.4 mg | 7.7% | |
Magnesium (Mg) | 96.7 mg | 24.2% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 257.8 mg | 7.4% | |
Phosphorus (P) | 325.2 mg | 32.5% | |
Selenium (Se) | 21.1 mcg | 30.1% | |
Zinc (Zn) | 2.2 mg | 14.5% |
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