Rice, brown, with vegetables, soy-based sauce, fat added in cooking |
✓ | Cup | 290 g |
Calories | Nutrition | Risky Content |
Low
Density (1 cal/g)
|
High
Density (11.7 %/cal)
|
Low
Density (0 %/g)
|
Rice, brown, with vegetables, soy-based sauce, fat added in cooking
Serving Size: cup (290g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 284.2 cal | ||
Calories from Fat | 51.3 cal | ||
% Daily Value | |||
Total Fat | 5.7 g | 8.7% | |
Saturated Fat | 0.9 g | 4.6% | |
Cholesterol | 0 mg | 0% | |
Sodium | 46.4 mg | 1.9% | |
Total Carbohydrate | 51.6 g | 17.2% | |
Dietary Fiber | 5.2 g | 20.9% | |
Sugars (Added) | 0 g | 0% | |
Protein | 6.3 g | 12.6% | |
Vitamins | |||
Vitamin A | 367.3 IU | 7.3% | |
Vitamin B6 | 0.3 mg | 14.4% | |
Vitamin B12 | 0 mcg | 0.5% | |
Vitamin C | 1.7 mg | 2.9% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 17.7 mcg | 22.1% | |
Minerals | |||
Calcium (Ca) | 34.8 mg | 2.9% | |
Copper (Cu) | 0.2 mg | 11% | |
Iron (Fe) | 1.2 mg | 6.8% | |
Magnesium (Mg) | 87 mg | 21.8% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 179.8 mg | 5.1% | |
Phosphorus (P) | 176.9 mg | 17.7% | |
Selenium (Se) | 17.1 mcg | 24.4% | |
Zinc (Zn) | 1.3 mg | 8.9% |
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