Rice, white, with vegetables, soy-based sauce |
✓ | Cup | 258 g |
Calories | Nutrition | Risky Content |
Low
Density (1.1 cal/g)
|
High
Density (8.5 %/cal)
|
Low
Density (0 %/g)
|
Rice, white, with vegetables, soy-based sauce
Serving Size: cup (258g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 273.5 cal | ||
Calories from Fat | 40.5 cal | ||
% Daily Value | |||
Total Fat | 4.5 g | 6.9% | |
Saturated Fat | 0.7 g | 3.6% | |
Cholesterol | 0 mg | 0% | |
Sodium | 41.3 mg | 1.7% | |
Total Carbohydrate | 51.4 g | 17.1% | |
Dietary Fiber | 2.8 g | 11.4% | |
Sugars (Added) | 0 g | 0% | |
Protein | 5.7 g | 11.3% | |
Vitamins | |||
Vitamin A | 369.8 IU | 7.4% | |
Vitamin B6 | 0.2 mg | 8.6% | |
Vitamin B12 | 0 mcg | 0.4% | |
Vitamin C | 1.5 mg | 2.6% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 16.5 mcg | 20.6% | |
Minerals | |||
Calcium (Ca) | 31 mg | 2.6% | |
Copper (Cu) | 0.1 mg | 7.4% | |
Iron (Fe) | 2.1 mg | 11.9% | |
Magnesium (Mg) | 31 mg | 7.7% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 154.8 mg | 4.4% | |
Phosphorus (P) | 95.5 mg | 9.5% | |
Selenium (Se) | 10.8 mcg | 15.5% | |
Zinc (Zn) | 1 mg | 6.4% |
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