Riced cauliflower |
✓ | Cup | 360 g |
Calories | Nutrition | Risky Content |
Low
Density (0.5 cal/g)
|
High
Density (59 %/cal)
|
Medium
Density (0.2 %/g)
|
Riced cauliflower
Serving Size: Cup (360g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 177.1 cal | ||
Calories from Fat | 69.3 cal | ||
% Daily Value | |||
Total Fat | 7.7 g | 11.9% | |
Saturated Fat | 1.5 g | 7.6% | |
Cholesterol | 1.5 mg | 0.5% | |
Sodium | 1118 mg | 46.6% | |
Total Carbohydrate | 24 g | 8% | |
Dietary Fiber | 10 g | 39.9% | |
Sugars (Added) | 0 g | 0% | |
Protein | 7.6 g | 15.2% | |
Vitamins | |||
Vitamin A | 735.3 IU | 14.7% | |
Vitamin B6 | 0.8 mg | 40.8% | |
Vitamin B12 | 1 mcg | 16.2% | |
Vitamin C | 79.1 mg | 131.8% | |
Vitamin D | 0.3 mcg | 0.1% | |
Vitamin E | 0.1 mg | 0.4% | |
Vitamin K | 79.1 mcg | 98.9% | |
Minerals | |||
Calcium (Ca) | 53.2 mg | 5.3% | |
Copper (Cu) | 0.3 mg | 16.1% | |
Iron (Fe) | 3.3 mg | 18.1% | |
Magnesium (Mg) | 65.9 mg | 16.5% | |
Manganese (Mn) | 1.5 mg | 76.5% | |
Potassium (K) | 799.4 mg | 22.8% | |
Phosphorus (P) | 126.9 mg | 12.7% | |
Selenium (Se) | 4 mcg | 5.7% | |
Zinc (Zn) | 0.8 mg | 5.5% |
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