Snapdragon Pad Thai Ginger Rice Pasta Stir Fry, 7.7 oz (Pack of 6) |
✓ | Cup | 200 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.9 cal/g)
|
High
Density (9.5 %/cal)
|
Medium
Density (0.6 %/g)
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Snapdragon Pad Thai Ginger Rice Pasta Stir Fry, 7.7 oz (Pack of 6)
Serving Size: cup (200g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 382.2 cal | ||
Calories from Fat | 8.1 cal | ||
% Daily Value | |||
Total Fat | 0.9 g | 1.4% | |
Saturated Fat | 0 g | 0% | |
Cholesterol | 0 mg | 0% | |
Sodium | 1019.2 mg | 42.5% | |
Total Carbohydrate | 89.2 g | 29.7% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 26 g | 86.7% | |
Protein | 7.3 g | 14.6% | |
Vitamins | |||
Vitamin A | 44 IU | 0.9% | |
Vitamin B6 | 0.4 mg | 20.4% | |
Vitamin B12 | 0.2 mcg | 3.7% | |
Vitamin C | 9.4 mg | 15.7% | |
Vitamin D | 0.2 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 36.6 mcg | 45.8% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.2 mg | 9.6% | |
Iron (Fe) | 1.3 mg | 7.1% | |
Magnesium (Mg) | 50 mg | 12.5% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 320 mg | 9.1% | |
Phosphorus (P) | 178 mg | 17.8% | |
Selenium (Se) | 20.8 mcg | 29.7% | |
Zinc (Zn) | 1.3 mg | 8.5% |
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