Spaghetti & Meatballs, in Tomato Sauce, Chef Boyardee, 39 oz |
✓ | G | 257 g |
Calories | Nutrition | Risky Content |
Low
Density (1 cal/g)
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High
Density (15.4 %/cal)
|
Medium
Density (0.3 %/g)
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Spaghetti & Meatballs, in Tomato Sauce, Chef Boyardee, 39 oz
Serving Size: g (257g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 250 cal | ||
Calories from Fat | 90 cal | ||
% Daily Value | |||
Total Fat | 10 g | 15% | |
Saturated Fat | 4.6 g | 23% | |
Cholesterol | 20 mg | 7% | |
Sodium | 980 mg | 41% | |
Total Carbohydrate | 29 g | 10% | |
Dietary Fiber | 2 g | 8% | |
Sugars (Added) | 5.1 g | 17.1% | |
Protein | 11 g | 22% | |
Vitamins | |||
Vitamin A | 299.4 IU | 6% | |
Vitamin B6 | 0.3 mg | 15.7% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 2.6 mg | 4.3% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 22.6 mcg | 28.3% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.3 mg | 15.8% | |
Iron (Fe) | 1.8 mg | 10% | |
Magnesium (Mg) | 41.3 mg | 10.3% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 860.2 mg | 24.1% | |
Phosphorus (P) | 104.9 mg | 10.5% | |
Selenium (Se) | 35.5 mcg | 50.7% | |
Zinc (Zn) | 1.3 mg | 8.6% |
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