Spaghetti basilic |
✓ | Serving | 176 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.3 cal/g)
|
High
Density (12.3 %/cal)
|
Medium
Density (0.2 %/g)
|
Spaghetti basilic
Serving Size: Serving (176g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 228.6 cal | ||
Calories from Fat | 52.2 cal | ||
% Daily Value | |||
Total Fat | 5.8 g | 9% | |
Saturated Fat | 2.7 g | 13.5% | |
Cholesterol | 12.2 mg | 4.1% | |
Sodium | 427.3 mg | 17.8% | |
Total Carbohydrate | 32.1 g | 10.7% | |
Dietary Fiber | 2.4 g | 9.4% | |
Sugars (Added) | 0 g | 0% | |
Protein | 11.7 g | 23.4% | |
Vitamins | |||
Vitamin A | 131.1 IU | 2.6% | |
Vitamin B6 | 0.2 mg | 7.7% | |
Vitamin B12 | 0.5 mcg | 8.7% | |
Vitamin C | 6 mg | 10.1% | |
Vitamin D | 0.1 mcg | 0% | |
Vitamin E | 0.4 mg | 1.3% | |
Vitamin K | 2 mcg | 2.5% | |
Minerals | |||
Calcium (Ca) | 6 mg | 0.6% | |
Copper (Cu) | 0.1 mg | 7% | |
Iron (Fe) | 1.7 mg | 9.6% | |
Magnesium (Mg) | 29.1 mg | 7.3% | |
Manganese (Mn) | 0 mg | 2.3% | |
Potassium (K) | 178.7 mg | 5.1% | |
Phosphorus (P) | 186.4 mg | 18.6% | |
Selenium (Se) | 27.6 mcg | 39.4% | |
Zinc (Zn) | 1.3 mg | 8.5% |
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