Spaghetti, cooked, fat not added in cooking |
✓ | Cup, Cooked | 140 g |
✓ | Oz, Dry, Yields | 80 g |
✓ | Cup, Dry, Yields | 200 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.6 cal/g)
|
High
Density (9.6 %/cal)
|
Low
Density (0.1 %/g)
|
Spaghetti, cooked, fat not added in cooking
Serving Size: cup, dry, yields (200g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 314 cal | ||
Calories from Fat | 16.2 cal | ||
% Daily Value | |||
Total Fat | 1.8 g | 2.8% | |
Saturated Fat | 0.4 g | 1.8% | |
Cholesterol | 0 mg | 0% | |
Sodium | 464 mg | 19.3% | |
Total Carbohydrate | 61.4 g | 20.5% | |
Dietary Fiber | 3.6 g | 14.4% | |
Sugars (Added) | 0 g | 0% | |
Protein | 11.5 g | 23% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.1 mg | 4.9% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 14 mg | 2% | |
Copper (Cu) | 0.2 mg | 10% | |
Iron (Fe) | 2.5 mg | 14.1% | |
Magnesium (Mg) | 36 mg | 9% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 88 mg | 2.5% | |
Phosphorus (P) | 116 mg | 11.6% | |
Selenium (Se) | 52.4 mcg | 74.9% | |
Zinc (Zn) | 1 mg | 6.8% |
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