Spaghetti, cooked, whole wheat, fat not added in cooking |
✓ | Cup, Cooked | 140 g |
✓ | Oz, Dry, Yields | 80 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.2 cal/g)
|
High
Density (16 %/cal)
|
Low
Density (0.1 %/g)
|
Spaghetti, cooked, whole wheat, fat not added in cooking
Serving Size: oz, dry, yields (80g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 98.4 cal | ||
Calories from Fat | 3.6 cal | ||
% Daily Value | |||
Total Fat | 0.4 g | 0.7% | |
Saturated Fat | 0.1 g | 0.4% | |
Cholesterol | 0 mg | 0% | |
Sodium | 187.2 mg | 7.8% | |
Total Carbohydrate | 21.1 g | 7% | |
Dietary Fiber | 3.6 g | 14.4% | |
Sugars (Added) | 0 g | 0% | |
Protein | 4.2 g | 8.5% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.1 mg | 3.2% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0.6 mcg | 0.7% | |
Minerals | |||
Calcium (Ca) | 12 mg | 1.6% | |
Copper (Cu) | 0.1 mg | 6.6% | |
Iron (Fe) | 0.8 mg | 4.7% | |
Magnesium (Mg) | 24 mg | 6% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 35.2 mg | 1% | |
Phosphorus (P) | 70.4 mg | 7% | |
Selenium (Se) | 20.6 mcg | 29.4% | |
Zinc (Zn) | 0.6 mg | 4.3% |
|