Spaghetti with tomato sauce, meatless, made with spinach noodles |
✓ | Cup | 248 g |
Calories | Nutrition | Risky Content |
Low
Density (1 cal/g)
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High
Density (22.7 %/cal)
|
Medium
Density (0.2 %/g)
|
Spaghetti with tomato sauce, meatless, made with spinach noodles
Serving Size: cup (248g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 248 cal | ||
Calories from Fat | 54.9 cal | ||
% Daily Value | |||
Total Fat | 6.1 g | 9.4% | |
Saturated Fat | 0.8 g | 3.9% | |
Cholesterol | 2.5 mg | 0.8% | |
Sodium | 845.7 mg | 35.2% | |
Total Carbohydrate | 40.5 g | 13.5% | |
Dietary Fiber | 6.4 g | 25.8% | |
Sugars (Added) | 2.5 g | 8.3% | |
Protein | 7.3 g | 14.6% | |
Vitamins | |||
Vitamin A | 148.8 IU | 3% | |
Vitamin B6 | 0.3 mg | 15.1% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 2.2 mg | 3.7% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 84.8 mcg | 106% | |
Minerals | |||
Calcium (Ca) | 57 mg | 5% | |
Copper (Cu) | 0.3 mg | 14.6% | |
Iron (Fe) | 1.6 mg | 8.7% | |
Magnesium (Mg) | 84.3 mg | 21.1% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 399.3 mg | 11.4% | |
Phosphorus (P) | 158.7 mg | 15.9% | |
Selenium (Se) | 29 mcg | 41.5% | |
Zinc (Zn) | 1.4 mg | 9.4% |
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