Spaghettios, Beef, Ground, 80% Lean Meat / 20% Fat, Crumbles, Cooked, Pan-browned |
✓ | Serving ( 3 Oz ) | 85 g |
✓ | Portion ( Yield From 1/2 Lb Raw Meat ) | 149 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.7 cal/g)
|
High
Density (15.2 %/cal)
|
Medium
Density (0.7 %/g)
|
Spaghettios, Beef, Ground, 80% Lean Meat / 20% Fat, Crumbles, Cooked, Pan-browned
Serving Size: portion ( yield from 1/2 lb raw meat ) (149g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 405.3 cal | ||
Calories from Fat | 233.1 cal | ||
% Daily Value | |||
Total Fat | 25.9 g | 39.8% | |
Saturated Fat | 9.8 g | 49.1% | |
Cholesterol | 132.6 mg | 44.2% | |
Sodium | 135.6 mg | 5.6% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 40.2 g | 80.5% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.6 mg | 31.9% | |
Vitamin B12 | 4.3 mcg | 71% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0.3 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 2.4 mcg | 3% | |
Minerals | |||
Calcium (Ca) | 41.7 mg | 4.2% | |
Copper (Cu) | 0.1 mg | 6.5% | |
Iron (Fe) | 4.1 mg | 23% | |
Magnesium (Mg) | 34.3 mg | 8.6% | |
Manganese (Mn) | 0 mg | 0.9% | |
Potassium (K) | 566.2 mg | 16.2% | |
Phosphorus (P) | 336.7 mg | 33.7% | |
Selenium (Se) | 32.5 mcg | 46.4% | |
Zinc (Zn) | 9.5 mg | 63.6% |
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