Stuffed pepper, with rice and meat |
✓ | 2 Pepper With Filling | 149 g |
✓ | Cup | 198 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.8 cal/g)
|
High
Density (16.4 %/cal)
|
Medium
Density (0.5 %/g)
|
Stuffed pepper, with rice and meat
Serving Size: cup (198g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 346.5 cal | ||
Calories from Fat | 203.4 cal | ||
% Daily Value | |||
Total Fat | 22.6 g | 34.7% | |
Saturated Fat | 7.1 g | 35.4% | |
Cholesterol | 93.1 mg | 31% | |
Sodium | 592 mg | 24.7% | |
Total Carbohydrate | 19.4 g | 6.5% | |
Dietary Fiber | 2.6 g | 10.3% | |
Sugars (Added) | 2 g | 6.6% | |
Protein | 15.9 g | 31.8% | |
Vitamins | |||
Vitamin A | 270.6 IU | 5.4% | |
Vitamin B6 | 0.4 mg | 18.3% | |
Vitamin B12 | 1 mcg | 16.5% | |
Vitamin C | 56 mg | 93.4% | |
Vitamin D | 0.4 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 21 mcg | 26.2% | |
Minerals | |||
Calcium (Ca) | 140.6 mg | 13.9% | |
Copper (Cu) | 0.1 mg | 7.3% | |
Iron (Fe) | 2 mg | 11.3% | |
Magnesium (Mg) | 27.7 mg | 6.9% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 360.4 mg | 10.3% | |
Phosphorus (P) | 207.9 mg | 20.8% | |
Selenium (Se) | 16.2 mcg | 23.2% | |
Zinc (Zn) | 3 mg | 19.9% |
|