Taco Bell Steak Quesadilla |
✓ | Slice Or Wedge | 20 g |
✓ | Quesadilla, Any Size | 157 g |
✓ | Cup | 95 g |
Calories | Nutrition | Risky Content |
High
Density (3.2 cal/g)
|
High
Density (10 %/cal)
|
Medium
Density (0.8 %/g)
|
Taco Bell Steak Quesadilla
Serving Size: cup (95g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 304 cal | ||
Calories from Fat | 132.3 cal | ||
% Daily Value | |||
Total Fat | 14.7 g | 22.6% | |
Saturated Fat | 7 g | 35% | |
Cholesterol | 36.1 mg | 12% | |
Sodium | 650.8 mg | 27.1% | |
Total Carbohydrate | 28.3 g | 9.4% | |
Dietary Fiber | 1.2 g | 4.9% | |
Sugars (Added) | 1 g | 3.2% | |
Protein | 14.2 g | 28.3% | |
Vitamins | |||
Vitamin A | 243.8 IU | 4.9% | |
Vitamin B6 | 0.1 mg | 6.4% | |
Vitamin B12 | 0.4 mcg | 7.3% | |
Vitamin C | 3.5 mg | 5.9% | |
Vitamin D | 0.2 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 4.8 mcg | 6.1% | |
Minerals | |||
Calcium (Ca) | 256.5 mg | 25.7% | |
Copper (Cu) | 0.1 mg | 3.8% | |
Iron (Fe) | 2.2 mg | 12.2% | |
Magnesium (Mg) | 20 mg | 5% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 156.8 mg | 4.5% | |
Phosphorus (P) | 272.7 mg | 27.3% | |
Selenium (Se) | 19.8 mcg | 28.2% | |
Zinc (Zn) | 1.6 mg | 10.6% |
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