Thai Kitchen: Tk Pad Thai Noodle Cart Noodle Carts, 2.25 oz |
✓ | Cup | 200 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.6 cal/g)
|
High
Density (11.6 %/cal)
|
Medium
Density (0.4 %/g)
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Thai Kitchen: Tk Pad Thai Noodle Cart Noodle Carts, 2.25 oz
Serving Size: cup (200g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 328 cal | ||
Calories from Fat | 163.8 cal | ||
% Daily Value | |||
Total Fat | 18.2 g | 27.9% | |
Saturated Fat | 2.8 g | 13.8% | |
Cholesterol | 52 mg | 17.3% | |
Sodium | 658 mg | 27.4% | |
Total Carbohydrate | 33 g | 11% | |
Dietary Fiber | 3.4 g | 13.6% | |
Sugars (Added) | 6 g | 20% | |
Protein | 11.1 g | 22.2% | |
Vitamins | |||
Vitamin A | 44 IU | 0.9% | |
Vitamin B6 | 0.2 mg | 8.6% | |
Vitamin B12 | 0.1 mcg | 2.3% | |
Vitamin C | 10 mg | 16.7% | |
Vitamin D | 0.2 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 40.6 mcg | 50.8% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.3 mg | 14% | |
Iron (Fe) | 2.3 mg | 12.9% | |
Magnesium (Mg) | 58 mg | 14.5% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 244 mg | 7% | |
Phosphorus (P) | 172 mg | 17.2% | |
Selenium (Se) | 16.4 mcg | 23.4% | |
Zinc (Zn) | 1.4 mg | 9.1% |
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