Windsor Frozen Foods Company, Tri-Color Cheese Tortellini (3 pasta colors), Bernardi |
✓ | Serving | 112 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.1 cal/g)
|
High
Density (13.2 %/cal)
|
Medium
Density (0.4 %/g)
|
Windsor Frozen Foods Company, Tri-Color Cheese Tortellini (3 pasta colors), Bernardi
Serving Size: serving (112g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 240 cal | ||
Calories from Fat | 54 cal | ||
% Daily Value | |||
Total Fat | 6 g | 9.2% | |
Saturated Fat | 3 g | 15% | |
Cholesterol | 40 mg | 13.3% | |
Sodium | 330 mg | 13.7% | |
Total Carbohydrate | 38 g | 12.7% | |
Dietary Fiber | 2 g | 8% | |
Sugars (Added) | 1.1 g | 3.7% | |
Protein | 12 g | 24% | |
Vitamins | |||
Vitamin A | 300 IU | 6% | |
Vitamin B6 | 0.1 mg | 4.9% | |
Vitamin B12 | 0.5 mcg | 8.6% | |
Vitamin C | 3.6 mg | 6% | |
Vitamin D | 0.4 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 24.3 mcg | 30.4% | |
Minerals | |||
Calcium (Ca) | 200 mg | 20% | |
Copper (Cu) | 0.1 mg | 4% | |
Iron (Fe) | 1.8 mg | 10% | |
Magnesium (Mg) | 16.8 mg | 4.2% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 0 mg | 0% | |
Phosphorus (P) | 78.4 mg | 7.8% | |
Selenium (Se) | 31.1 mcg | 44.5% | |
Zinc (Zn) | 0.6 mg | 3.7% |
|