Wolfgang Puck , Four Cheese Ravioli with Tomato, Basil & Garlic, Sauce |
✓ | G | 369 g |
Calories | Nutrition | Risky Content |
Low
Density (0.9 cal/g)
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High
Density (24.6 %/cal)
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Medium
Density (0.3 %/g)
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Wolfgang Puck , Four Cheese Ravioli with Tomato, Basil & Garlic, Sauce
Serving Size: g (369g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 329.9 cal | ||
Calories from Fat | 179.1 cal | ||
% Daily Value | |||
Total Fat | 19.9 g | 30.7% | |
Saturated Fat | 11.1 g | 55.4% | |
Cholesterol | 55 mg | 18.3% | |
Sodium | 610 mg | 25.4% | |
Total Carbohydrate | 15.9 g | 5.3% | |
Dietary Fiber | 1.8 g | 7.4% | |
Sugars (Added) | 0 g | 0% | |
Protein | 18.1 g | 36.2% | |
Vitamins | |||
Vitamin A | 1750.2 IU | 35% | |
Vitamin B6 | 0.5 mg | 27.3% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 26.9 mg | 44.9% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 67.9 mcg | 84.9% | |
Minerals | |||
Calcium (Ca) | 450.2 mg | 45% | |
Copper (Cu) | 0.3 mg | 15.7% | |
Iron (Fe) | 3.7 mg | 20.5% | |
Magnesium (Mg) | 132.8 mg | 33.2% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 324.7 mg | 9.3% | |
Phosphorus (P) | 273.1 mg | 27.3% | |
Selenium (Se) | 28.8 mcg | 41.1% | |
Zinc (Zn) | 2 mg | 13.5% |
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