Pie, apricot, two crust

Pie (9\" Dia)1203 g
Piece (1/8 Of 9\" Dia)150 g
Surface Inch18 g


Calories in 1 pie (9\" dia) (1203 g)
3344.3 calories, 1356.3 from fat
 
Carbs
470.7 g
 
Proteins
38 g
 
Fat
150.7 g
 
Sat. Fat
37 g

KEY FACTS

(learn about health benefits or risks)
  • Pie, apricot, two crust has medium calorie density - this means that the amount of calories you are getting from an ounce is moderate (0.1 cal/oz).
  • Relatively rich in vitamins and minerals (4.6%/cal) - a good source of Selenium (helps the regulation of hormones in the body) and Vitamin K (helps prevent coronary artery disease and heart failure).
  • Pie, apricot, two crust contains a moderate amount of risky components that may include saturated fat, sodium and sugars (0.03%/oz).

Calories Nutrition Risky Content
Medium
Density
(2.8 cal/g)
Medium
Density
(4.6 %/cal)
Medium
Density
(0.8 %/g)

NUTRITION FACTS

(% of daily value based on 2000 calories per day)
76%
Protein
157%
Carbs
82%
Fiber
232%
Fat
185%
Saturated Fat
0%
Cholesterol
111%
Sodium
642%
Added Sugar

BURN THOSE CALORIES

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1115 min
446 min
836 min
1338 min

VITAMINS

(% of daily value based on 2000 calories per day)

MINERALS

(% of daily value based on 2000 calories per day)

NUTRITION LABEL

(% of daily value based on 2000 calories per day)

Nutrition Facts

Pie, apricot, two crust

Serving Size: pie (9\" dia) (1203g)

* Amount Per Serving
Calories 3344.3 cal
Calories from Fat 1356.3 cal
% Daily Value
Total Fat 150.7 g 231.9%
Saturated Fat 37 g 184.8%
Cholesterol 0 mg 0%
Sodium 2670.7 mg 111.3%
Total Carbohydrate 470.7 g 156.9%
Dietary Fiber 20.5 g 81.8%
Sugars (Added) 192.5 g 641.6%
Protein 38 g 76%
 
Vitamins
Vitamin A 1684.2 IU 33.7%
Vitamin B6 0.4 mg 21.7%
Vitamin B12 0 mcg 0%
Vitamin C 49.3 mg 82.2%
Vitamin D 0 mcg 0%
Vitamin E 0 mg 0%
Vitamin K 98.6 mcg 123.3%
 
Minerals
Calcium (Ca) 120.3 mg 12%
Copper (Cu) 0.9 mg 43.9%
Iron (Fe) 15.9 mg 88.2%
Magnesium (Mg) 120.3 mg 30.1%
Manganese (Mn) 0 mg 0%
Potassium (K) 1744.4 mg 49.8%
Phosphorus (P) 457.1 mg 45.7%
Selenium (Se) 98.6 mcg 140.9%
Zinc (Zn) 3.2 mg 21.7%