Pie, cherry, made with cream cheese and sour cream

Pie (9\" Dia)1274 g
Piece (1/8 Of 9\" Dia)159 g
Surface Inch20 g


Calories in 1 piece (1/8 of 9\" dia) (159 g)
446.8 calories, 185.4 from fat
 
Carbs
62.8 g
 
Proteins
4.8 g
 
Fat
20.6 g
 
Sat. Fat
9.2 g

KEY FACTS

(learn about health benefits or risks)
  • Pie, cherry, made with cream cheese and sour cream has medium calorie density - this means that the amount of calories you are getting from an ounce is moderate (0.1 cal/oz).
  • Relatively rich in vitamins and minerals (3.6%/cal).
  • Pie, cherry, made with cream cheese and sour cream contains a high amount of risky components that may include saturated fat, cholesterol, sodium and sugars (0.05%/oz).
  • Good source of relatively high in saturated fat (29% of DV/100g)!

Calories Nutrition Risky Content
Medium
Density
(2.8 cal/g)
Medium
Density
(3.6 %/cal)
Very High
Density
(1.5 %/g)

NUTRITION FACTS

(% of daily value based on 2000 calories per day)
10%
Protein
21%
Carbs
4%
Fiber
32%
Fat
46%
Saturated Fat
25%
Cholesterol
6%
Sodium
159%
Added Sugar

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VITAMINS

(% of daily value based on 2000 calories per day)

MINERALS

(% of daily value based on 2000 calories per day)

NUTRITION LABEL

(% of daily value based on 2000 calories per day)

Nutrition Facts

Pie, cherry, made with cream cheese and sour cream

Serving Size: piece (1/8 of 9\" dia) (159g)

* Amount Per Serving
Calories 446.8 cal
Calories from Fat 185.4 cal
% Daily Value
Total Fat 20.6 g 31.7%
Saturated Fat 9.2 g 46%
Cholesterol 74.7 mg 24.9%
Sodium 141.5 mg 5.9%
Total Carbohydrate 62.8 g 20.9%
Dietary Fiber 1 g 3.8%
Sugars (Added) 47.7 g 159%
Protein 4.8 g 9.7%
 
Vitamins
Vitamin A 530 IU 10.6%
Vitamin B6 0.1 mg 3.3%
Vitamin B12 0.2 mcg 2.9%
Vitamin C 1.1 mg 1.9%
Vitamin D 0.5 mcg 0.1%
Vitamin E 0 mg 0%
Vitamin K 5.7 mcg 7.2%
 
Minerals
Calcium (Ca) 62 mg 6.4%
Copper (Cu) 0.1 mg 3.7%
Iron (Fe) 1.7 mg 9.5%
Magnesium (Mg) 11.1 mg 2.8%
Manganese (Mn) 0 mg 0%
Potassium (K) 143.1 mg 4.1%
Phosphorus (P) 90.6 mg 9.1%
Selenium (Se) 8.9 mcg 12.7%
Zinc (Zn) 0.5 mg 3.2%