Pie, cherry, two crust |
✓ | Pie (10\" Dia) | 1521 g |
✓ | Pie (9\" Dia) | 1203 g |
✓ | Pie (8\" Dia) | 782 g |
✓ | Piece (1/8 Of 9\" Dia) | 150 g |
✓ | Surface Inch | 18 g |
✓ | Cup | 186 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.6 cal/g)
|
Medium
Density (2.7 %/cal)
|
Medium
Density (0.6 %/g)
|
Pie, cherry, two crust
Serving Size: cup (186g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 483.6 cal | ||
Calories from Fat | 184.5 cal | ||
% Daily Value | |||
Total Fat | 20.5 g | 31.5% | |
Saturated Fat | 4.8 g | 23.8% | |
Cholesterol | 0 mg | 0% | |
Sodium | 457.6 mg | 19.1% | |
Total Carbohydrate | 74 g | 24.7% | |
Dietary Fiber | 1.5 g | 6% | |
Sugars (Added) | 22.3 g | 74.4% | |
Protein | 3.7 g | 7.4% | |
Vitamins | |||
Vitamin A | 322.4 IU | 6.4% | |
Vitamin B6 | 0.1 mg | 3.8% | |
Vitamin B12 | 0 mcg | 0.3% | |
Vitamin C | 1.7 mg | 2.8% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 14.1 mcg | 17.7% | |
Minerals | |||
Calcium (Ca) | 22.3 mg | 1.9% | |
Copper (Cu) | 0.1 mg | 3.7% | |
Iron (Fe) | 0.9 mg | 5% | |
Magnesium (Mg) | 14.9 mg | 3.7% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 150.7 mg | 4.3% | |
Phosphorus (P) | 53.9 mg | 5.4% | |
Selenium (Se) | 2.2 mcg | 3.2% | |
Zinc (Zn) | 0.3 mg | 2.2% |
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