Pie, cherry, two crust |
✓ | Pie (10\" Dia) | 1521 g |
✓ | Pie (9\" Dia) | 1203 g |
✓ | Pie (8\" Dia) | 782 g |
✓ | Piece (1/8 Of 9\" Dia) | 150 g |
✓ | Surface Inch | 18 g |
✓ | Cup | 186 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.6 cal/g)
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Medium
Density (2.7 %/cal)
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Medium
Density (0.6 %/g)
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Pie, cherry, two crust
Serving Size: pie (8\" dia) (782g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 2033.2 cal | ||
Calories from Fat | 774 cal | ||
% Daily Value | |||
Total Fat | 86 g | 132.3% | |
Saturated Fat | 20 g | 100.2% | |
Cholesterol | 0 mg | 0% | |
Sodium | 1923.7 mg | 80.2% | |
Total Carbohydrate | 311.2 g | 103.7% | |
Dietary Fiber | 6.3 g | 25% | |
Sugars (Added) | 93.8 g | 312.8% | |
Protein | 15.6 g | 31.3% | |
Vitamins | |||
Vitamin A | 1355.5 IU | 27.1% | |
Vitamin B6 | 0.3 mg | 16% | |
Vitamin B12 | 0.1 mcg | 1.3% | |
Vitamin C | 7 mg | 11.7% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 59.4 mcg | 74.3% | |
Minerals | |||
Calcium (Ca) | 93.8 mg | 7.8% | |
Copper (Cu) | 0.3 mg | 15.6% | |
Iron (Fe) | 3.8 mg | 20.9% | |
Magnesium (Mg) | 62.6 mg | 15.6% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 633.4 mg | 18.1% | |
Phosphorus (P) | 226.8 mg | 22.7% | |
Selenium (Se) | 9.4 mcg | 13.4% | |
Zinc (Zn) | 1.4 mg | 9.4% |
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