Pie, individual size or tart |
✓ | Tart | 117 g |
✓ | Individual Pie | 120 g |
✓ | Cup | 186 g |
Calories | Nutrition | Risky Content |
High
Density (3.2 cal/g)
|
Medium
Density (2.9 %/cal)
|
High
Density (0.9 %/g)
|
Pie, individual size or tart
Serving Size: cup (186g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 587.8 cal | ||
Calories from Fat | 269.1 cal | ||
% Daily Value | |||
Total Fat | 29.9 g | 46.1% | |
Saturated Fat | 4.6 g | 22.9% | |
Cholesterol | 0 mg | 0% | |
Sodium | 638 mg | 26.6% | |
Total Carbohydrate | 79.2 g | 26.4% | |
Dietary Fiber | 4.8 g | 19.3% | |
Sugars (Added) | 35.3 g | 117.8% | |
Protein | 5.6 g | 11.2% | |
Vitamins | |||
Vitamin A | 31 IU | 0.6% | |
Vitamin B6 | 0.1 mg | 2.8% | |
Vitamin B12 | 0.1 mcg | 2.5% | |
Vitamin C | 2.4 mg | 4% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 7.6 mcg | 9.5% | |
Minerals | |||
Calcium (Ca) | 40.9 mg | 3.7% | |
Copper (Cu) | 0.1 mg | 4.4% | |
Iron (Fe) | 2.3 mg | 12.6% | |
Magnesium (Mg) | 18.6 mg | 4.7% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 120.9 mg | 3.5% | |
Phosphorus (P) | 80 mg | 8% | |
Selenium (Se) | 4.5 mcg | 6.4% | |
Zinc (Zn) | 0.4 mg | 2.9% |
|