Pie, peach, two crust |
✓ | Pie (10\" Dia) | 1521 g |
✓ | Pie (9\" Dia) | 1203 g |
✓ | Pie (8\" Dia) | 782 g |
✓ | Piece (1/8 Of 9\" Dia) | 150 g |
✓ | Surface Inch | 18 g |
✓ | Cup | 186 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.2 cal/g)
|
Medium
Density (2.4 %/cal)
|
Medium
Density (0.3 %/g)
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Pie, peach, two crust
Serving Size: pie (9\" dia) (1203g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 2682.7 cal | ||
Calories from Fat | 1082.7 cal | ||
% Daily Value | |||
Total Fat | 120.3 g | 185.1% | |
Saturated Fat | 18.1 g | 90.7% | |
Cholesterol | 0 mg | 0% | |
Sodium | 2333.8 mg | 97.2% | |
Total Carbohydrate | 395.8 g | 131.9% | |
Dietary Fiber | 9.6 g | 38.5% | |
Sugars (Added) | 48.1 g | 160.4% | |
Protein | 22.9 g | 45.7% | |
Vitamins | |||
Vitamin A | 401 IU | 8% | |
Vitamin B6 | 0.3 mg | 13.8% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 10.8 mg | 18% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 39.7 mcg | 49.6% | |
Minerals | |||
Calcium (Ca) | 96.2 mg | 12% | |
Copper (Cu) | 0.6 mg | 31.9% | |
Iron (Fe) | 6 mg | 33.4% | |
Magnesium (Mg) | 72.2 mg | 18% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 1503.8 mg | 43% | |
Phosphorus (P) | 264.7 mg | 26.5% | |
Selenium (Se) | 15.6 mcg | 22.3% | |
Zinc (Zn) | 1.1 mg | 7.2% |
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