Pie, pear, two crust |
✓ | Pie (9\" Dia) | 1203 g |
✓ | Piece (1/8 Of 9\" Dia) | 150 g |
✓ | Surface Inch | 18 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.7 cal/g)
|
Medium
Density (3.9 %/cal)
|
Medium
Density (0.8 %/g)
|
Pie, pear, two crust
Serving Size: pie (9\" dia) (1203g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 3212 cal | ||
Calories from Fat | 1312.2 cal | ||
% Daily Value | |||
Total Fat | 145.8 g | 224.3% | |
Saturated Fat | 36.1 g | 180.6% | |
Cholesterol | 0 mg | 0% | |
Sodium | 2839.1 mg | 118.3% | |
Total Carbohydrate | 457 g | 152.3% | |
Dietary Fiber | 24.1 g | 96.2% | |
Sugars (Added) | 192.5 g | 641.6% | |
Protein | 29.7 g | 59.4% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.3 mg | 12.6% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 18 mg | 30.1% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 99.8 mcg | 124.8% | |
Minerals | |||
Calcium (Ca) | 96.2 mg | 12% | |
Copper (Cu) | 0.8 mg | 40.3% | |
Iron (Fe) | 13.7 mg | 76.2% | |
Magnesium (Mg) | 96.2 mg | 24.1% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 842.1 mg | 24.1% | |
Phosphorus (P) | 360.9 mg | 36.1% | |
Selenium (Se) | 92.6 mcg | 132.3% | |
Zinc (Zn) | 2.4 mg | 16% |
|