Pie, pear, two crust |
✓ | Pie (9\" Dia) | 1203 g |
✓ | Piece (1/8 Of 9\" Dia) | 150 g |
✓ | Surface Inch | 18 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.7 cal/g)
|
Medium
Density (3.9 %/cal)
|
Medium
Density (0.8 %/g)
|
Pie, pear, two crust
Serving Size: piece (1/8 of 9\" dia) (150g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 400.5 cal | ||
Calories from Fat | 163.8 cal | ||
% Daily Value | |||
Total Fat | 18.2 g | 28% | |
Saturated Fat | 4.5 g | 22.5% | |
Cholesterol | 0 mg | 0% | |
Sodium | 354 mg | 14.7% | |
Total Carbohydrate | 57 g | 19% | |
Dietary Fiber | 3 g | 12% | |
Sugars (Added) | 24 g | 80% | |
Protein | 3.7 g | 7.4% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0 mg | 1.6% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 2.3 mg | 3.8% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 12.5 mcg | 15.6% | |
Minerals | |||
Calcium (Ca) | 12 mg | 1.5% | |
Copper (Cu) | 0.1 mg | 5% | |
Iron (Fe) | 1.7 mg | 9.5% | |
Magnesium (Mg) | 12 mg | 3% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 105 mg | 3% | |
Phosphorus (P) | 45 mg | 4.5% | |
Selenium (Se) | 11.6 mcg | 16.5% | |
Zinc (Zn) | 0.3 mg | 2% |
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