Pie, rhubarb, individual size or tart |
✓ | Tart | 117 g |
✓ | Individual Pie | 120 g |
Calories | Nutrition | Risky Content |
High
Density (3.2 cal/g)
|
Medium
Density (5 %/cal)
|
Medium
Density (0.6 %/g)
|
Pie, rhubarb, individual size or tart
Serving Size: individual pie (120g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 381.6 cal | ||
Calories from Fat | 184.5 cal | ||
% Daily Value | |||
Total Fat | 20.5 g | 31.6% | |
Saturated Fat | 5.1 g | 25.4% | |
Cholesterol | 0 mg | 0% | |
Sodium | 440.4 mg | 18.4% | |
Total Carbohydrate | 45.3 g | 15.1% | |
Dietary Fiber | 1.8 g | 7.2% | |
Sugars (Added) | 9.6 g | 32% | |
Protein | 4.3 g | 8.6% | |
Vitamins | |||
Vitamin A | 8 IU | 0.2% | |
Vitamin B6 | 0 mg | 1.3% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 1.4 mg | 2.4% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 23.4 mcg | 29.3% | |
Minerals | |||
Calcium (Ca) | 86.4 mg | 8.4% | |
Copper (Cu) | 0.1 mg | 3.5% | |
Iron (Fe) | 2 mg | 10.9% | |
Magnesium (Mg) | 15.6 mg | 3.9% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 84 mg | 2.4% | |
Phosphorus (P) | 46.8 mg | 4.7% | |
Selenium (Se) | 13.9 mcg | 19.9% | |
Zinc (Zn) | 0.3 mg | 2.2% |
|