Pie, rhubarb, two crust |
✓ | Pie (9\" Dia) | 1203 g |
✓ | Pie (8\" Dia) | 782 g |
✓ | Piece (1/8 Of 9\" Dia) | 150 g |
✓ | Surface Inch | 18 g |
Calories | Nutrition | Risky Content |
High
Density (3 cal/g)
|
Medium
Density (5.3 %/cal)
|
Medium
Density (0.6 %/g)
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Pie, rhubarb, two crust
Serving Size: pie (8\" dia) (782g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 2314.7 cal | ||
Calories from Fat | 1080 cal | ||
% Daily Value | |||
Total Fat | 120 g | 184.6% | |
Saturated Fat | 29.8 g | 148.9% | |
Cholesterol | 0 mg | 0% | |
Sodium | 2150.5 mg | 89.6% | |
Total Carbohydrate | 287.8 g | 95.9% | |
Dietary Fiber | 11.7 g | 46.9% | |
Sugars (Added) | 70.4 g | 234.6% | |
Protein | 25.4 g | 50.8% | |
Vitamins | |||
Vitamin A | 52.1 IU | 1% | |
Vitamin B6 | 0.2 mg | 8.2% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 10.2 mg | 16.9% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 154.8 mcg | 193.5% | |
Minerals | |||
Calcium (Ca) | 617.8 mg | 62.6% | |
Copper (Cu) | 0.4 mg | 21.1% | |
Iron (Fe) | 11.7 mg | 65.2% | |
Magnesium (Mg) | 109.5 mg | 27.4% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 555.2 mg | 15.9% | |
Phosphorus (P) | 289.3 mg | 28.9% | |
Selenium (Se) | 82.1 mcg | 117.3% | |
Zinc (Zn) | 2 mg | 13% |
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