Pie, rhubarb, two crust

Pie (9\" Dia)1203 g
Pie (8\" Dia)782 g
Piece (1/8 Of 9\" Dia)150 g
Surface Inch18 g


Calories in 1 pie (8\" dia) (782 g)
2314.7 calories, 1080 from fat
 
Carbs
287.8 g
 
Proteins
25.4 g
 
Fat
120 g
 
Sat. Fat
29.8 g

KEY FACTS

(learn about health benefits or risks)
  • Pie, rhubarb, two crust has high calorie density - this means that the amount of calories you are getting from an ounce is high (0.11 cal/oz).
  • Relatively rich in vitamins and minerals (5.3%/cal) - a good source of Vitamin K (fights Alzheimer's disease) and Selenium (a powerful booster of heart health).
  • Pie, rhubarb, two crust contains a moderate amount of risky components that may include saturated fat, sodium and sugars (0.02%/oz).

Calories Nutrition Risky Content
High
Density
(3 cal/g)
Medium
Density
(5.3 %/cal)
Medium
Density
(0.6 %/g)

NUTRITION FACTS

(% of daily value based on 2000 calories per day)
51%
Protein
96%
Carbs
47%
Fiber
185%
Fat
149%
Saturated Fat
0%
Cholesterol
90%
Sodium
235%
Added Sugar

BURN THOSE CALORIES

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VITAMINS

(% of daily value based on 2000 calories per day)

MINERALS

(% of daily value based on 2000 calories per day)

NUTRITION LABEL

(% of daily value based on 2000 calories per day)

Nutrition Facts

Pie, rhubarb, two crust

Serving Size: pie (8\" dia) (782g)

* Amount Per Serving
Calories 2314.7 cal
Calories from Fat 1080 cal
% Daily Value
Total Fat 120 g 184.6%
Saturated Fat 29.8 g 148.9%
Cholesterol 0 mg 0%
Sodium 2150.5 mg 89.6%
Total Carbohydrate 287.8 g 95.9%
Dietary Fiber 11.7 g 46.9%
Sugars (Added) 70.4 g 234.6%
Protein 25.4 g 50.8%
 
Vitamins
Vitamin A 52.1 IU 1%
Vitamin B6 0.2 mg 8.2%
Vitamin B12 0 mcg 0%
Vitamin C 10.2 mg 16.9%
Vitamin D 0 mcg 0%
Vitamin E 0 mg 0%
Vitamin K 154.8 mcg 193.5%
 
Minerals
Calcium (Ca) 617.8 mg 62.6%
Copper (Cu) 0.4 mg 21.1%
Iron (Fe) 11.7 mg 65.2%
Magnesium (Mg) 109.5 mg 27.4%
Manganese (Mn) 0 mg 0%
Potassium (K) 555.2 mg 15.9%
Phosphorus (P) 289.3 mg 28.9%
Selenium (Se) 82.1 mcg 117.3%
Zinc (Zn) 2 mg 13%