Pie, rhubarb, two crust |
✓ | Pie (9\" Dia) | 1203 g |
✓ | Pie (8\" Dia) | 782 g |
✓ | Piece (1/8 Of 9\" Dia) | 150 g |
✓ | Surface Inch | 18 g |
Calories | Nutrition | Risky Content |
High
Density (3 cal/g)
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Medium
Density (5.3 %/cal)
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Medium
Density (0.6 %/g)
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Pie, rhubarb, two crust
Serving Size: pie (9\" dia) (1203g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 3560.9 cal | ||
Calories from Fat | 1660.5 cal | ||
% Daily Value | |||
Total Fat | 184.5 g | 283.9% | |
Saturated Fat | 45.8 g | 229.1% | |
Cholesterol | 0 mg | 0% | |
Sodium | 3308.3 mg | 137.8% | |
Total Carbohydrate | 442.7 g | 147.6% | |
Dietary Fiber | 18 g | 72.2% | |
Sugars (Added) | 108.3 g | 360.9% | |
Protein | 39.1 g | 78.2% | |
Vitamins | |||
Vitamin A | 80.2 IU | 1.6% | |
Vitamin B6 | 0.3 mg | 12.6% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 15.6 mg | 26.1% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 238.2 mcg | 297.7% | |
Minerals | |||
Calcium (Ca) | 950.4 mg | 96.2% | |
Copper (Cu) | 0.6 mg | 32.5% | |
Iron (Fe) | 18 mg | 100.2% | |
Magnesium (Mg) | 168.4 mg | 42.1% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 854.1 mg | 24.4% | |
Phosphorus (P) | 445.1 mg | 44.5% | |
Selenium (Se) | 126.3 mcg | 180.5% | |
Zinc (Zn) | 3 mg | 20.1% |
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