Pie, rhubarb, two crust |
✓ | Pie (9\" Dia) | 1203 g |
✓ | Pie (8\" Dia) | 782 g |
✓ | Piece (1/8 Of 9\" Dia) | 150 g |
✓ | Surface Inch | 18 g |
Calories | Nutrition | Risky Content |
High
Density (3 cal/g)
|
Medium
Density (5.3 %/cal)
|
Medium
Density (0.6 %/g)
|
Pie, rhubarb, two crust
Serving Size: piece (1/8 of 9\" dia) (150g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 444 cal | ||
Calories from Fat | 207 cal | ||
% Daily Value | |||
Total Fat | 23 g | 35.4% | |
Saturated Fat | 5.7 g | 28.6% | |
Cholesterol | 0 mg | 0% | |
Sodium | 412.5 mg | 17.2% | |
Total Carbohydrate | 55.2 g | 18.4% | |
Dietary Fiber | 2.3 g | 9% | |
Sugars (Added) | 13.5 g | 45% | |
Protein | 4.9 g | 9.8% | |
Vitamins | |||
Vitamin A | 10 IU | 0.2% | |
Vitamin B6 | 0 mg | 1.6% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 2 mg | 3.3% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 29.7 mcg | 37.1% | |
Minerals | |||
Calcium (Ca) | 118.5 mg | 12% | |
Copper (Cu) | 0.1 mg | 4.1% | |
Iron (Fe) | 2.3 mg | 12.5% | |
Magnesium (Mg) | 21 mg | 5.3% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 106.5 mg | 3% | |
Phosphorus (P) | 55.5 mg | 5.6% | |
Selenium (Se) | 15.8 mcg | 22.5% | |
Zinc (Zn) | 0.4 mg | 2.5% |
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