Pie, strawberry-rhubarb, two crust
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Pie (10\" Dia)1521 g
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Pie (9\" Dia)1203 g
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Pie (8\" Dia)782 g
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Piece (1/8 Of 9\" Dia)150 g
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Surface Inch18 g
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Cup186 g

Calories in 1 pie (9\" dia) (1203 g)
3380.4 calories, 1548.9 from fat
 
Carbs
428.7 g
 
Proteins
37.3 g
 
Fat
172.1 g
 
Sat. Fat
42.5 g

KEY FACTS

(learn about health benefits or risks)
  • Pie, strawberry-rhubarb, two crust has medium calorie density - this means that the amount of calories you are getting from an ounce is moderate (0.1 cal/oz).
  • Rich in vitamins and minerals (6.2%/cal) - a good source of Vitamin C (helps prevent cardiovascular diseases), Vitamin K (helps prevent cancer) and Selenium (a powerful booster of heart health).
  • Pie, strawberry-rhubarb, two crust contains a moderate amount of risky components that may include saturated fat, sodium and sugars (0.02%/oz).
Calories Nutrition Risky Content
Medium
Density
(2.8 cal/g)
High
Density
(6.2 %/cal)
Medium
Density
(0.6 %/g)

NUTRITION FACTS

(% of daily value based on 2000 calories per day)
75%
Protein
143%
Carbs
77%
Fiber
265%
Fat
213%
Saturated Fat
0%
Cholesterol
128%
Sodium
401%
Added Sugar

BURN THOSE CALORIES

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VITAMINS

(% of daily value based on 2000 calories per day)

MINERALS

(% of daily value based on 2000 calories per day)

NUTRITION LABEL

(% of daily value based on 2000 calories per day)

Nutrition Facts

Pie, strawberry-rhubarb, two crust

Serving Size: pie (9\" dia) (1203g)

* Amount Per Serving
Calories 3380.4 cal
Calories from Fat 1548.9 cal
% Daily Value
Total Fat 172.1 g 264.8%
Saturated Fat 42.5 g 212.6%
Cholesterol 0 mg 0%
Sodium 3067.7 mg 127.8%
Total Carbohydrate 428.7 g 142.9%
Dietary Fiber 19.2 g 77%
Sugars (Added) 120.3 g 401%
Protein 37.3 g 74.6%
 
Vitamins
Vitamin A 40.1 IU 0.8%
Vitamin B6 0.3 mg 16.8%
Vitamin B12 0 mcg 0%
Vitamin C 164.8 mg 274.7%
Vitamin D 0 mcg 0%
Vitamin E 0 mg 0%
Vitamin K 163.6 mcg 204.5%
 
Minerals
Calcium (Ca) 517.3 mg 48.1%
Copper (Cu) 0.7 mg 34.9%
Iron (Fe) 17.4 mg 96.9%
Magnesium (Mg) 156.4 mg 39.1%
Manganese (Mn) 0 mg 0%
Potassium (K) 1034.6 mg 29.6%
Phosphorus (P) 457.1 mg 45.7%
Selenium (Se) 115.5 mcg 165%
Zinc (Zn) 3 mg 20.1%