Potato Crust Quiche |
✓ | Slice | 275 g |
Calories | Nutrition | Risky Content |
Low
Density (0.8 cal/g)
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High
Density (194.3 %/cal)
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Medium
Density (0.4 %/g)
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Potato Crust Quiche
Serving Size: Slice (275g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 230.3 cal | ||
Calories from Fat | 87.3 cal | ||
% Daily Value | |||
Total Fat | 9.7 g | 15% | |
Saturated Fat | 5.3 g | 26.5% | |
Cholesterol | 215.5 mg | 71.8% | |
Sodium | 99.8 mg | 4.2% | |
Total Carbohydrate | 23.2 g | 7.7% | |
Dietary Fiber | 4.2 g | 16.6% | |
Sugars (Added) | 0 g | 0% | |
Protein | 11.9 g | 23.8% | |
Vitamins | |||
Vitamin A | 942.4 IU | 18.8% | |
Vitamin B6 | 0.5 mg | 25.1% | |
Vitamin B12 | 0.6 mcg | 10.5% | |
Vitamin C | 20.9 mg | 34.8% | |
Vitamin D | 58 mcg | 14.5% | |
Vitamin E | 1.1 mg | 3.6% | |
Vitamin K | 48.8 mcg | 60.9% | |
Minerals | |||
Calcium (Ca) | 74.4 mg | 7.4% | |
Copper (Cu) | 18.9 mg | 943.2% | |
Iron (Fe) | 2.8 mg | 15.5% | |
Magnesium (Mg) | 202.9 mg | 50.7% | |
Manganese (Mn) | 18.7 mg | 935% | |
Potassium (K) | 742.4 mg | 21.2% | |
Phosphorus (P) | 294.2 mg | 29.4% | |
Selenium (Se) | 28 mcg | 40% | |
Zinc (Zn) | 1.5 mg | 10.2% |
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