Tastykake Watermelon Pie, 4 oz |
✓ | Pie (8\" Dia) | 947 g |
✓ | Pie (9\" Dia) | 1235 g |
✓ | Pie (10\" Dia) | 1530 g |
✓ | Piece (1/8 Of 9\" Dia) | 154 g |
✓ | Surface Inch | 19 g |
✓ | Cup | 203 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.7 cal/g)
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Medium
Density (5.7 %/cal)
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High
Density (1 %/g)
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Tastykake Watermelon Pie, 4 oz
Serving Size: cup (203g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 553.8 cal | ||
Calories from Fat | 208.8 cal | ||
% Daily Value | |||
Total Fat | 23.2 g | 35.7% | |
Saturated Fat | 10.7 g | 53.6% | |
Cholesterol | 62.5 mg | 20.8% | |
Sodium | 625.2 mg | 26.1% | |
Total Carbohydrate | 78.6 g | 26.2% | |
Dietary Fiber | 1.8 g | 7.1% | |
Sugars (Added) | 32.5 g | 108.3% | |
Protein | 5.4 g | 10.7% | |
Vitamins | |||
Vitamin A | 909.4 IU | 18.2% | |
Vitamin B6 | 0.1 mg | 6.4% | |
Vitamin B12 | 0.7 mcg | 11.8% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0.2 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 26.8 mcg | 33.5% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.3 mg | 15% | |
Iron (Fe) | 1.8 mg | 10.2% | |
Magnesium (Mg) | 28.4 mg | 7.1% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 339 mg | 9.7% | |
Phosphorus (P) | 164.4 mg | 16.4% | |
Selenium (Se) | 11 mcg | 15.7% | |
Zinc (Zn) | 0.8 mg | 5.3% |
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