Tastykake Watermelon Pie, 4 oz
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Pie (8\" Dia)947 g
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Pie (9\" Dia)1235 g
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Pie (10\" Dia)1530 g
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Piece (1/8 Of 9\" Dia)154 g
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Surface Inch19 g
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Cup203 g

Calories in 1 pie (10\" dia) (1530 g)
4173.8 calories, 1575 from fat
 
Carbs
592.4 g
 
Proteins
40.4 g
 
Fat
175 g
 
Sat. Fat
80.8 g

KEY FACTS

(learn about health benefits or risks)
  • Tastykake Watermelon Pie, 4 oz has medium calorie density - this means that the amount of calories you are getting from an ounce is moderate (0.1 cal/oz).
  • Relatively rich in vitamins and minerals (5.7%/cal) - a good source of Vitamin K (helps prevent coronary artery disease and heart failure).
  • Tastykake Watermelon Pie, 4 oz contains a high amount of risky components that may include saturated fat, cholesterol, sodium and sugars (0.04%/oz).
  • Good source of relatively high in saturated fat (26% of DV/100g)!
Calories Nutrition Risky Content
Medium
Density
(2.7 cal/g)
Medium
Density
(5.7 %/cal)
High
Density
(1 %/g)

NUTRITION FACTS

(% of daily value based on 2000 calories per day)
81%
Protein
198%
Carbs
54%
Fiber
269%
Fat
404%
Saturated Fat
157%
Cholesterol
196%
Sodium
816%
Added Sugar

BURN THOSE CALORIES

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VITAMINS

(% of daily value based on 2000 calories per day)

MINERALS

(% of daily value based on 2000 calories per day)

NUTRITION LABEL

(% of daily value based on 2000 calories per day)

Nutrition Facts

Tastykake Watermelon Pie, 4 oz

Serving Size: pie (10\" dia) (1530g)

* Amount Per Serving
Calories 4173.8 cal
Calories from Fat 1575 cal
% Daily Value
Total Fat 175 g 269.3%
Saturated Fat 80.8 g 403.9%
Cholesterol 471.2 mg 157.1%
Sodium 4712.4 mg 196.3%
Total Carbohydrate 592.4 g 197.5%
Dietary Fiber 13.5 g 53.9%
Sugars (Added) 244.8 g 816%
Protein 40.4 g 80.8%
 
Vitamins
Vitamin A 6854.4 IU 137.1%
Vitamin B6 1 mg 48.2%
Vitamin B12 5.4 mcg 89.2%
Vitamin C 0 mg 0%
Vitamin D 1.5 mcg 0.4%
Vitamin E 0 mg 0%
Vitamin K 202 mcg 252.5%
 
Minerals
Calcium (Ca) 0 mg 0%
Copper (Cu) 2.3 mg 113.2%
Iron (Fe) 13.8 mg 76.5%
Magnesium (Mg) 214.2 mg 53.6%
Manganese (Mn) 0 mg 0%
Potassium (K) 2555.1 mg 73%
Phosphorus (P) 1239.3 mg 123.9%
Selenium (Se) 82.6 mcg 118%
Zinc (Zn) 6 mg 39.8%