Bhindi curry |
✓ | Serving | 212 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.9 cal/g)
|
High
Density (34.2 %/cal)
|
Very High
Density (1.7 %/g)
|
Bhindi curry
Serving Size: Serving (212g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 396.3 cal | ||
Calories from Fat | 182.7 cal | ||
% Daily Value | |||
Total Fat | 20.3 g | 31.3% | |
Saturated Fat | 14.1 g | 70.5% | |
Cholesterol | 35.9 mg | 12% | |
Sodium | 5139.1 mg | 214.1% | |
Total Carbohydrate | 52.3 g | 17.4% | |
Dietary Fiber | 11 g | 43.9% | |
Sugars (Added) | 17 g | 56.5% | |
Protein | 7.9 g | 15.9% | |
Vitamins | |||
Vitamin A | 8740.3 IU | 174.8% | |
Vitamin B6 | 1 mg | 48.4% | |
Vitamin B12 | 2.7 mcg | 45.4% | |
Vitamin C | 9.3 mg | 15.4% | |
Vitamin D | 0.3 mcg | 0.1% | |
Vitamin E | 12.5 mg | 41.6% | |
Vitamin K | 49.8 mcg | 62.2% | |
Minerals | |||
Calcium (Ca) | 111.6 mg | 11.2% | |
Copper (Cu) | 0.6 mg | 28.4% | |
Iron (Fe) | 9.8 mg | 54.4% | |
Magnesium (Mg) | 83.1 mg | 20.8% | |
Manganese (Mn) | 0.5 mg | 26.1% | |
Potassium (K) | 697.9 mg | 19.9% | |
Phosphorus (P) | 311.6 mg | 31.2% | |
Selenium (Se) | 27.4 mcg | 39.1% | |
Zinc (Zn) | 2.3 mg | 15.1% |
|