Jambalaya |
✓ | Bowl | 388 g |
Calories | Nutrition | Risky Content |
Low
Density (1.1 cal/g)
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High
Density (17.8 %/cal)
|
Medium
Density (0.3 %/g)
|
Jambalaya
Serving Size: Bowl (388g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 418.6 cal | ||
Calories from Fat | 194.4 cal | ||
% Daily Value | |||
Total Fat | 21.6 g | 33.3% | |
Saturated Fat | 5.3 g | 26.3% | |
Cholesterol | 159.7 mg | 53.2% | |
Sodium | 999.7 mg | 41.7% | |
Total Carbohydrate | 27 g | 9% | |
Dietary Fiber | 3.5 g | 14.1% | |
Sugars (Added) | 0 g | 0% | |
Protein | 28.4 g | 56.8% | |
Vitamins | |||
Vitamin A | 193.5 IU | 3.9% | |
Vitamin B6 | 0.7 mg | 37.1% | |
Vitamin B12 | 0.6 mcg | 10.1% | |
Vitamin C | 54.3 mg | 90.5% | |
Vitamin D | 0.3 mcg | 0.1% | |
Vitamin E | 0 mg | 0.1% | |
Vitamin K | 21.8 mcg | 27.2% | |
Minerals | |||
Calcium (Ca) | 6.5 mg | 0.6% | |
Copper (Cu) | 0.3 mg | 13.5% | |
Iron (Fe) | 2.2 mg | 12.3% | |
Magnesium (Mg) | 73.6 mg | 18.4% | |
Manganese (Mn) | 0.6 mg | 29.4% | |
Potassium (K) | 714.5 mg | 20.4% | |
Phosphorus (P) | 334.2 mg | 33.4% | |
Selenium (Se) | 28.6 mcg | 40.9% | |
Zinc (Zn) | 3.2 mg | 21.5% |
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