Potato pan |
✓ | Serving | 486 g |
Calories | Nutrition | Risky Content |
Low
Density (1 cal/g)
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High
Density (31.9 %/cal)
|
Medium
Density (0.2 %/g)
|
Potato pan
Serving Size: Serving (486g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 507.8 cal | ||
Calories from Fat | 194.4 cal | ||
% Daily Value | |||
Total Fat | 21.6 g | 33.2% | |
Saturated Fat | 3.8 g | 19% | |
Cholesterol | 67 mg | 22.3% | |
Sodium | 1553.2 mg | 64.7% | |
Total Carbohydrate | 55.7 g | 18.6% | |
Dietary Fiber | 8.9 g | 35.7% | |
Sugars (Added) | 0 g | 0% | |
Protein | 26.4 g | 52.8% | |
Vitamins | |||
Vitamin A | 2017.8 IU | 40.4% | |
Vitamin B6 | 1.3 mg | 66.2% | |
Vitamin B12 | 0.8 mcg | 13.5% | |
Vitamin C | 99.4 mg | 165.7% | |
Vitamin D | 2 mcg | 0.5% | |
Vitamin E | 2.4 mg | 8.1% | |
Vitamin K | 180.6 mcg | 225.7% | |
Minerals | |||
Calcium (Ca) | 15.1 mg | 1.5% | |
Copper (Cu) | 0.6 mg | 28.2% | |
Iron (Fe) | 3 mg | 16.6% | |
Magnesium (Mg) | 92.6 mg | 23.1% | |
Manganese (Mn) | 0.3 mg | 13.8% | |
Potassium (K) | 1513.1 mg | 43.2% | |
Phosphorus (P) | 482.9 mg | 48.3% | |
Selenium (Se) | 39.7 mcg | 56.7% | |
Zinc (Zn) | 3.6 mg | 23.8% |
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