Beans, Chickpeas (garbanzo), Cooked, Boiled, With Salt |
✓ | Cup | 164 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.6 cal/g)
|
High
Density (23 %/cal)
|
Medium
Density (0.3 %/g)
|
Beans, Chickpeas (garbanzo), Cooked, Boiled, With Salt
Serving Size: cup (164g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 269 cal | ||
Calories from Fat | 37.8 cal | ||
% Daily Value | |||
Total Fat | 4.2 g | 6.5% | |
Saturated Fat | 0.4 g | 2.2% | |
Cholesterol | 0 mg | 0% | |
Sodium | 398.5 mg | 16.6% | |
Total Carbohydrate | 45 g | 15% | |
Dietary Fiber | 12.5 g | 49.9% | |
Sugars (Added) | 8.2 g | 27.3% | |
Protein | 14.5 g | 29.1% | |
Vitamins | |||
Vitamin A | 44.3 IU | 0.9% | |
Vitamin B6 | 0.2 mg | 11.4% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 2.1 mg | 3.6% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0.6 mg | 1.9% | |
Vitamin K | 6.6 mcg | 8.2% | |
Minerals | |||
Calcium (Ca) | 80.4 mg | 8% | |
Copper (Cu) | 0.6 mg | 28.9% | |
Iron (Fe) | 4.7 mg | 26.3% | |
Magnesium (Mg) | 78.7 mg | 19.7% | |
Manganese (Mn) | 1.7 mg | 84.5% | |
Potassium (K) | 477.2 mg | 13.6% | |
Phosphorus (P) | 275.5 mg | 27.6% | |
Selenium (Se) | 6.1 mcg | 8.7% | |
Zinc (Zn) | 2.5 mg | 16.7% |
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