Beans, Hyacinth-beans, Cooked, Boiled, With Salt |
✓ | Cup | 87 g |
Calories | Nutrition | Risky Content |
Low
Density (0.5 cal/g)
|
High
Density (24.6 %/cal)
|
Low
Density (0.1 %/g)
|
Beans, Hyacinth-beans, Cooked, Boiled, With Salt
Serving Size: cup (87g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 43.5 cal | ||
Calories from Fat | 1.8 cal | ||
% Daily Value | |||
Total Fat | 0.2 g | 0.4% | |
Saturated Fat | 0.1 g | 0.5% | |
Cholesterol | 0 mg | 0% | |
Sodium | 207.1 mg | 8.6% | |
Total Carbohydrate | 8 g | 2.7% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 2.6 g | 5.1% | |
Vitamins | |||
Vitamin A | 123.5 IU | 2.5% | |
Vitamin B6 | 0 mg | 1% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 4.4 mg | 7.4% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 35.7 mg | 3.6% | |
Copper (Cu) | 0 mg | 2.1% | |
Iron (Fe) | 0.7 mg | 3.7% | |
Magnesium (Mg) | 36.5 mg | 9.1% | |
Manganese (Mn) | 0.2 mg | 9.1% | |
Potassium (K) | 227.9 mg | 6.5% | |
Phosphorus (P) | 42.6 mg | 4.3% | |
Selenium (Se) | 1.4 mcg | 2% | |
Zinc (Zn) | 0.3 mg | 2.2% |
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