Beans, Mung Beans, Cooked, Boiled, Without Salt |
✓ | Cup | 202 g |
Calories | Nutrition | Risky Content |
Low
Density (1.1 cal/g)
|
High
Density (21.3 %/cal)
|
Low
Density (0.1 %/g)
|
Beans, Mung Beans, Cooked, Boiled, Without Salt
Serving Size: cup (202g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 212.1 cal | ||
Calories from Fat | 7.2 cal | ||
% Daily Value | |||
Total Fat | 0.8 g | 1.2% | |
Saturated Fat | 0.2 g | 1.2% | |
Cholesterol | 0 mg | 0% | |
Sodium | 4 mg | 0.2% | |
Total Carbohydrate | 38.7 g | 12.9% | |
Dietary Fiber | 15.4 g | 61.4% | |
Sugars (Added) | 4 g | 13.5% | |
Protein | 14.2 g | 28.4% | |
Vitamins | |||
Vitamin A | 48.5 IU | 1% | |
Vitamin B6 | 0.1 mg | 6.8% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 2 mg | 3.4% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0.3 mg | 1% | |
Vitamin K | 5.5 mcg | 6.8% | |
Minerals | |||
Calcium (Ca) | 54.5 mg | 5.5% | |
Copper (Cu) | 0.3 mg | 15.8% | |
Iron (Fe) | 2.8 mg | 15.7% | |
Magnesium (Mg) | 97 mg | 24.2% | |
Manganese (Mn) | 0.6 mg | 30.1% | |
Potassium (K) | 537.3 mg | 15.4% | |
Phosphorus (P) | 200 mg | 20% | |
Selenium (Se) | 5.1 mcg | 7.2% | |
Zinc (Zn) | 1.7 mg | 11.3% |
|