Beans, Mungo Beans, Cooked, Boiled, Without Salt |
✓ | Cup | 180 g |
✓ | Oz Dry, Yield After Cooking | 69 g |
Calories | Nutrition | Risky Content |
Low
Density (1.1 cal/g)
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High
Density (23.7 %/cal)
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Low
Density (0.1 %/g)
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Beans, Mungo Beans, Cooked, Boiled, Without Salt
Serving Size: oz dry; yield after cooking (69g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 72.5 cal | ||
Calories from Fat | 3.6 cal | ||
% Daily Value | |||
Total Fat | 0.4 g | 0.6% | |
Saturated Fat | 0 g | 0.1% | |
Cholesterol | 0 mg | 0% | |
Sodium | 4.8 mg | 0.2% | |
Total Carbohydrate | 12.7 g | 4.2% | |
Dietary Fiber | 4.4 g | 17.7% | |
Sugars (Added) | 1.4 g | 4.6% | |
Protein | 5.2 g | 10.4% | |
Vitamins | |||
Vitamin A | 21.4 IU | 0.4% | |
Vitamin B6 | 0 mg | 2% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 0.7 mg | 1.2% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0.1 mg | 0.3% | |
Vitamin K | 1.9 mcg | 2.3% | |
Minerals | |||
Calcium (Ca) | 36.6 mg | 3.7% | |
Copper (Cu) | 0.1 mg | 4.8% | |
Iron (Fe) | 1.2 mg | 6.7% | |
Magnesium (Mg) | 43.5 mg | 10.9% | |
Manganese (Mn) | 0.3 mg | 14.2% | |
Potassium (K) | 159.4 mg | 4.6% | |
Phosphorus (P) | 107.6 mg | 10.8% | |
Selenium (Se) | 1.7 mcg | 2.5% | |
Zinc (Zn) | 0.6 mg | 3.8% |
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