Beans, Pink, Cooked, Boiled, With Salt |
✓ | Cup | 169 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.5 cal/g)
|
High
Density (20.5 %/cal)
|
Low
Density (0.1 %/g)
|
Beans, Pink, Cooked, Boiled, With Salt
Serving Size: cup (169g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 251.8 cal | ||
Calories from Fat | 7.2 cal | ||
% Daily Value | |||
Total Fat | 0.8 g | 1.3% | |
Saturated Fat | 0.2 g | 1.1% | |
Cholesterol | 0 mg | 0% | |
Sodium | 402.2 mg | 16.8% | |
Total Carbohydrate | 47.2 g | 15.7% | |
Dietary Fiber | 9 g | 35.8% | |
Sugars (Added) | 0 g | 0% | |
Protein | 15.3 g | 30.6% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.3 mg | 14.8% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 1.7 mg | 5.5% | |
Vitamin K | 6.3 mcg | 7.8% | |
Minerals | |||
Calcium (Ca) | 87.9 mg | 8.8% | |
Copper (Cu) | 0.5 mg | 22.9% | |
Iron (Fe) | 3.9 mg | 21.6% | |
Magnesium (Mg) | 109.9 mg | 27.5% | |
Manganese (Mn) | 0.9 mg | 46.3% | |
Potassium (K) | 858.5 mg | 24.5% | |
Phosphorus (P) | 278.9 mg | 27.9% | |
Selenium (Se) | 2.4 mcg | 3.4% | |
Zinc (Zn) | 1.6 mg | 10.8% |
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