Beans, Snap, Yellow, Cooked, Boiled, With Salt
✓
Cup135 g

Calories in 1 cup (135 g)
35.1 calories, 1.8 from fat
 
Carbs
7.9 g
 
Proteins
2 g
 
Fat
0.2 g
 
Sat. Fat
0.1 g

KEY FACTS

(learn about health benefits or risks)
  • Beans, Snap, Yellow, Cooked, Boiled, With Salt has low calorie density - this means that the amount of calories you are getting from an ounce is low (0.01 cal/oz).
  • Rich in vitamins and minerals (65.8%/cal) - a good source of Manganese (helps regulate the body's metabolism) and Vitamin K (fights Alzheimer's disease).
  • Beans, Snap, Yellow, Cooked, Boiled, With Salt contains a low amount of risky components that may include saturated fat, sodium and sugars (0%/oz).
  • Good source of fiber (12% of DV/100g)!
Calories Nutrition Risky Content
Low
Density
(0.3 cal/g)
High
Density
(65.8 %/cal)
Low
Density
(0.1 %/g)

NUTRITION FACTS

(% of daily value based on 2000 calories per day)
4%
Protein
3%
Carbs
16%
Fiber
0%
Fat
0%
Saturated Fat
0%
Cholesterol
14%
Sodium
5%
Added Sugar

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VITAMINS

(% of daily value based on 2000 calories per day)

MINERALS

(% of daily value based on 2000 calories per day)

NUTRITION LABEL

(% of daily value based on 2000 calories per day)

Nutrition Facts

Beans, Snap, Yellow, Cooked, Boiled, With Salt

Serving Size: cup (135g)

* Amount Per Serving
Calories 35.1 cal
Calories from Fat 1.8 cal
% Daily Value
Total Fat 0.2 g 0.4%
Saturated Fat 0.1 g 0.3%
Cholesterol 0 mg 0%
Sodium 330.8 mg 13.8%
Total Carbohydrate 7.9 g 2.6%
Dietary Fiber 4.1 g 16.2%
Sugars (Added) 1.4 g 4.5%
Protein 2 g 4%
 
Vitamins
Vitamin A 151.2 IU 3%
Vitamin B6 0.1 mg 4.1%
Vitamin B12 0 mcg 0%
Vitamin C 5.5 mg 9.2%
Vitamin D 0 mcg 0%
Vitamin E 0.1 mg 0.2%
Vitamin K 17.1 mcg 21.4%
 
Minerals
Calcium (Ca) 66.2 mg 6.6%
Copper (Cu) 0.1 mg 4.1%
Iron (Fe) 1.2 mg 6.6%
Magnesium (Mg) 32.4 mg 8.1%
Manganese (Mn) 0.4 mg 21.8%
Potassium (K) 170.1 mg 4.9%
Phosphorus (P) 41.9 mg 4.2%
Selenium (Se) 0.5 mcg 0.8%
Zinc (Zn) 0.6 mg 4.3%