Black, brown, or Bayo beans, dry, cooked |
✓ | Cup | 177 g |
✓ | Oz Dry, Yield After Cooking | 67 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.9 cal/g)
|
High
Density (13 %/cal)
|
Medium
Density (0.2 %/g)
|
Black, brown, or Bayo beans, dry, cooked
Serving Size: cup (177g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 336.3 cal | ||
Calories from Fat | 132.3 cal | ||
% Daily Value | |||
Total Fat | 14.7 g | 22.5% | |
Saturated Fat | 2 g | 9.9% | |
Cholesterol | 0 mg | 0% | |
Sodium | 416 mg | 17.3% | |
Total Carbohydrate | 39.5 g | 13.2% | |
Dietary Fiber | 13.5 g | 53.8% | |
Sugars (Added) | 0 g | 0% | |
Protein | 13.3 g | 26.5% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.1 mg | 6.2% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 21.1 mcg | 26.3% | |
Minerals | |||
Calcium (Ca) | 88.5 mg | 8.9% | |
Copper (Cu) | 0.4 mg | 21.8% | |
Iron (Fe) | 4.6 mg | 25.8% | |
Magnesium (Mg) | 79.7 mg | 19.9% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 700.9 mg | 20% | |
Phosphorus (P) | 246 mg | 24.6% | |
Selenium (Se) | 1.9 mcg | 2.8% | |
Zinc (Zn) | 1.2 mg | 8.3% |
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