Bob's Red Mill Fava Beans, 20 oz (Pack of 4) |
✓ | Cup | 175 g |
✓ | Cup, Mashed | 229 g |
✓ | Oz, Dry, Yield After Cooking | 81 g |
Calories | Nutrition | Risky Content |
High
Density (3.5 cal/g)
|
High
Density (10 %/cal)
|
Low
Density (0.1 %/g)
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Bob's Red Mill Fava Beans, 20 oz (Pack of 4)
Serving Size: oz, dry, yield after cooking (81g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 283.5 cal | ||
Calories from Fat | 9 cal | ||
% Daily Value | |||
Total Fat | 1 g | 1.6% | |
Saturated Fat | 0 g | 0% | |
Cholesterol | 0 mg | 0% | |
Sodium | 10.1 mg | 0.4% | |
Total Carbohydrate | 46.6 g | 15.5% | |
Dietary Fiber | 20.3 g | 81% | |
Sugars (Added) | 2.4 g | 8.1% | |
Protein | 20.3 g | 40.5% | |
Vitamins | |||
Vitamin A | 0.8 IU | 0% | |
Vitamin B6 | 0.1 mg | 2.7% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 0.2 mg | 0.4% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 9.3 mcg | 11.6% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.2 mg | 9.6% | |
Iron (Fe) | 1.1 mg | 6.2% | |
Magnesium (Mg) | 31.6 mg | 7.9% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 198.5 mg | 5.7% | |
Phosphorus (P) | 92.3 mg | 9.2% | |
Selenium (Se) | 1.9 mcg | 2.8% | |
Zinc (Zn) | 0.7 mg | 5% |
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