Chickpeas, canned, low sodium |
✓ | Cup | 169 g |
✓ | 16 Oz Can, Drained, Yields | 300 g |
✓ | Peas | 16 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.5 cal/g)
|
High
Density (12.6 %/cal)
|
Medium
Density (0.2 %/g)
|
Chickpeas, canned, low sodium
Serving Size: cup (169g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 248.4 cal | ||
Calories from Fat | 140.4 cal | ||
% Daily Value | |||
Total Fat | 15.6 g | 23.9% | |
Saturated Fat | 2 g | 9.8% | |
Cholesterol | 0 mg | 0% | |
Sodium | 410.7 mg | 17.1% | |
Total Carbohydrate | 21.1 g | 7% | |
Dietary Fiber | 6.9 g | 27.7% | |
Sugars (Added) | 3.4 g | 11.3% | |
Protein | 7.7 g | 15.4% | |
Vitamins | |||
Vitamin A | 5.6 IU | 0.1% | |
Vitamin B6 | 0.7 mg | 37% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 0.2 mg | 0.3% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 17.4 mcg | 21.8% | |
Minerals | |||
Calcium (Ca) | 54.1 mg | 5.1% | |
Copper (Cu) | 0.2 mg | 12% | |
Iron (Fe) | 1.9 mg | 10.8% | |
Magnesium (Mg) | 42.3 mg | 10.6% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 224.8 mg | 6.4% | |
Phosphorus (P) | 125.1 mg | 12.5% | |
Selenium (Se) | 3.2 mcg | 4.6% | |
Zinc (Zn) | 1.1 mg | 7.2% |
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