Chickpeas, dry, cooked, fat added in cooking |
✓ | Cup | 169 g |
✓ | Peas | 16 g |
✓ | 16 Oz Can, Drained, Yields | 299 g |
✓ | Oz Dry, Yield After Cooking | 62 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.4 cal/g)
|
High
Density (11.2 %/cal)
|
Medium
Density (0.3 %/g)
|
Chickpeas, dry, cooked, fat added in cooking
Serving Size: 16 oz can, drained, yields (299g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 705.6 cal | ||
Calories from Fat | 288 cal | ||
% Daily Value | |||
Total Fat | 32 g | 49.2% | |
Saturated Fat | 4 g | 19.8% | |
Cholesterol | 0 mg | 0% | |
Sodium | 726.6 mg | 30.3% | |
Total Carbohydrate | 82.4 g | 27.5% | |
Dietary Fiber | 23.6 g | 94.5% | |
Sugars (Added) | 15 g | 49.8% | |
Protein | 26.2 g | 52.4% | |
Vitamins | |||
Vitamin A | 10 IU | 0.2% | |
Vitamin B6 | 0.4 mg | 20% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 3.9 mg | 6.5% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 38.9 mcg | 48.6% | |
Minerals | |||
Calcium (Ca) | 131.6 mg | 12% | |
Copper (Cu) | 0.7 mg | 35.3% | |
Iron (Fe) | 6.8 mg | 37.9% | |
Magnesium (Mg) | 119.6 mg | 29.9% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 831.2 mg | 23.7% | |
Phosphorus (P) | 421.6 mg | 42.2% | |
Selenium (Se) | 11.1 mcg | 15.8% | |
Zinc (Zn) | 4.2 mg | 28.1% |
|