Chickpeas, dry, cooked, fat not added in cooking |
✓ | Cup | 164 g |
✓ | Oz Dry, Yield After Cooking | 60 g |
✓ | Peas | 16 g |
✓ | 16 Oz Can, Drained, Yields | 290 g |
✓ | Cup, Dry, Yield After Cooking | 420 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.8 cal/g)
|
High
Density (14.7 %/cal)
|
Medium
Density (0.3 %/g)
|
Chickpeas, dry, cooked, fat not added in cooking
Serving Size: cup (164g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 295.2 cal | ||
Calories from Fat | 44.1 cal | ||
% Daily Value | |||
Total Fat | 4.9 g | 7.5% | |
Saturated Fat | 0.5 g | 2.5% | |
Cholesterol | 0 mg | 0% | |
Sodium | 398.5 mg | 16.6% | |
Total Carbohydrate | 49.2 g | 16.4% | |
Dietary Fiber | 14.1 g | 56.4% | |
Sugars (Added) | 8.2 g | 27.3% | |
Protein | 15.6 g | 31.3% | |
Vitamins | |||
Vitamin A | 5.5 IU | 0.1% | |
Vitamin B6 | 0.2 mg | 11.9% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 2.3 mg | 3.8% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 7.2 mcg | 9% | |
Minerals | |||
Calcium (Ca) | 78.7 mg | 8.2% | |
Copper (Cu) | 0.4 mg | 21% | |
Iron (Fe) | 4.1 mg | 22.5% | |
Magnesium (Mg) | 70.5 mg | 17.6% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 496.9 mg | 14.2% | |
Phosphorus (P) | 252.6 mg | 25.3% | |
Selenium (Se) | 6.7 mcg | 9.6% | |
Zinc (Zn) | 2.5 mg | 16.7% |
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